Kombucha Workshop
A workshop on brewing kombucha, suitable both for beginners and for those who have already experimented and want to understand the process better.
We start with what a kombucha SCOBY is, where it comes from and why kombucha is good for your health. Then we look at the basics of brewing and the ingredients and equipment you need for a successful result. In the practical part we demonstrate the whole process from start to finish. We also cover second fermentation and flavouring, including with local herbs, berries and fruit, and taste a variety of kombuchas brought along by the workshop leader. Every participant takes home written instructions for brewing kombucha and the SCOBY culture needed to make it.
Duration
1–1.5h
Group size
up to 50 people
Public workshop
from €25 per person
For groups
from €350
Book a Workshop
Book a private workshop for your group or register interest in joining a public workshop.
