Foraging &
Fermentation
Metsik Toit is a company dedicated to advancing the food culture through propagating wild food and fermentation practises. Our pursuit in Metsik Toit is to urge people to discover the gastronomic potential of edible (wild) nature as well as the ubiquitous and rich fermentation culture.
Contact UsRead MoreWorkshops
We organise fermentation workshops. Our workshops forward knowledge and skills on fermentation, wild food, tea and food culture.
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Events
We arrange tasting events and collaborations. We offer forager tea events as well as bespoke wild and fermented food tasting events adapted to your special needs and occasions.
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Behind a product, there is a person with a purpose. Drawing a line. Capturing nature on film. Foraging for plants. We sell products that are thought through, aesthetically unique and environmentally friendly.
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