Contact

Book a workshop

We run workshops for groups, teams, schools, and other interested communities. Send us a message and we'll find the right time and format together.

Write to us

Book a consultation

We offer consulting and product development in the field of fermentation and wild food for food businesses, chefs, and producers alike. Write to us about your needs and wishes and we'll find solutions.

Write to us

Everything else

Feel free to get in touch about collaborations, projects, and new ideas. Just saying hello is welcome too.

info@metsiktoit.ee

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Liis is a fantastic instructor. Both the theory and the practical part were easy to follow.
Helle P.
participant, Korean fermentation art: traditional spicy cabbage kimchi
Instructor Liis was very inspiring.
Mirjam H.
participant, Korean fermentation art: white kimchi, water kimchi
Very practical, a pleasant calm setting, an exciting instructor.
participant, koji/miso workshop
The practical tips and trying things out together with an expert were the most valuable part.
Eik H.
participant, introduction to vegetable fermentation
Learn from the best.
Kadi K.
participant, Korean fermentation art: traditional spicy cabbage kimchi
Knowledge passed on really well.
Kadi K.
participant, koji/miso workshop

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