Oma Miso
Estonia's first miso producer made from local ingredients
Oma Miso is Metsik Toit's craft miso brand, built around a two-stage fermentation process — it all begins with preparing grain inoculated with koji culture, followed by a shorter or longer room-temperature fermentation depending on the type of miso. Our pantry is always ripening and ageing a variety of misos: short-fermented sweet shiro-style misos and longer-fermented, saltier, more umami-rich varieties.
In our recipes we use both traditional ingredients and local alternatives — domestic grains, legumes, and wild plants and mushrooms that give the misos a distinctive local flavour. Misos can be ordered, and you can get to know and make them in our workshops. We also offer the option to order a custom miso — a great option for restaurants and other food businesses.
Let's collaborate
We create edible experiences, installations and products together with artists, restaurants, brands and organisations. If you have an idea or project where wild food and fermentation could fit, get in touch.
